Additives per kg

Nutritional additives: Vitamin A 10000IU; Vitamin D3 400IU; Vitamin E 600mg; Vitamin C 100mg; Niacin 25mg; Calcium D-pantothenate 10mg; Vitamin B2 5mg; Vitamin B6 4mg; Vitamin B1 3mg; Biotin 0.25mg; Folic acid 0.30mg; Vitamin B12 0.04mg; Choline chloride 2500mg; Beta-carotene 1.5mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 174.6mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 68mg; Iron [Iron(II) chelate of glycine hydrate]: 43.1mg; Copper (Copper chelate of hydroxy analogue of methionine): 12.2mg; Selenium (Selenised yeast inactivated): 0.14960mg; Iodine (Calcium iodate anhydrous): 1.56mg; DL-methionine, technically pure 3000mg; Taurine 1000mg; L-carnitine 250mg. Technological additives: microcrystalline cellulose. Antioxidants: tocopherol extracts from vegetable oils 10mg.

Analytical compounds

crude protein 22.00%; crude fat 6.20%; crude fibres 7.80%; crude ash 7.80%; calcium 1.00 %; phosphorus 0.80%; sodium 0.30%; potassium 0.70%; magnesium 0.13%; starch 24.00%; total sugar 1.90%; Omega-3 fatty acids 0.25%; Omega-6 fatty acids 1.20%; EPA 0.10%; DHA 0.12%.

Energy value

EM Kcal/Kg 3077 – Mj/Kg 12,87