Additives per kg

Nutritional additives: Vitamin A 18000IU; Vitamin D3 1200IU; Vitamin E 600mg; Vitamin C 300mg; Niacin 150mg; Calcium D-pantothenate 50mg; Vitamin B2 20mg; Vitamin B6 8.1mg; Vitamin B1 10mg; Biotin 1.5mg; Folic acid 1.5mg; Vitamin B12 0.1mg; Choline chloride 2500mg; Beta-carotene 1.5mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 163.80mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 64.60mg; Iron (Iron(II) chelate of glycine hydrate): 58.30mg; Copper (Copper chelate of hydroxy analogue of methionine 15.80mg; DL-methionine, technically pure 5000mg; Taurine 4000mg; L-carnitine 300mg. Sensory additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils.

Analytical compounds

crude protein 44.00%; crude fat 20.00%; crude fibres 1.80%; moisture 8.00%; crude ash 8.50%; Calcium 1.00%; Phosphorus 0.90%; Magnesium 0.08%; Omega-6 3.10%; Omega-3 1.40%; DHA 0.80%; EPA 0.50%.

Energy value

EM Kcal/Kg 4204 – Mj/Kg 17,59