Additives per kg

Nutritional additives: Vitamin A 15000IU; Vitamin D3 900IU; Vitamin E 600mg; Vitamin C 150mg; Niacin 38mg; Calcium D-pantothenate 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Biotin 0.4mg; Folic acid 0.45mg; Vitamin B12 0.06mg; Choline chloride 1800mg; Beta-carotene 1.5mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 174.6mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 68mg; Iron [Iron(II) chelate of glycine hydrate]: 43.1mg; Copper (Copper chelate of hydroxy analogue of methionine): 12.2mg; Selenium (Selenised yeast inactivated): 0.14960mg; Iodine (Calcium iodate anhydrous): 1.56mg; Taurine 1000mg; L-carnitine 250mg. Antioxidants: tocopherol extracts from vegetable oils 10mg.

Analytical compounds

crude protein 23.00%; crude fat 10.50%; crude fibres 1.30%; crude ash 6.50%; calcium 0.90%; phosphorus 0.60%; sodium 0.40%; potassium 0.90%; magnesium 0.095%; Omega-3 fatty acids 0.40%; Omega-6 fatty acids 1.90%; EPA 0.10%; DHA 0.15%.

Energy value

EM Kcal/Kg 3749 – Mj/Kg 15,68