Additives per kg

Nutritional additives: Vitamin A 15000IU; Vitamin D3 1500IU; Vitamin E 600mg; Vitamin C 150mg; Niacin 37.5mg; Calcium D-pantothenate 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Biotin 0.38mg; Folic acid 0.45mg; Vitamin B12 0.1mg; Choline chloride 2500mg; Beta-carotene 1.5mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 163.80mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 64.60mg; Iron [Iron(II) chelate of glycine hydrate]: 58.30mg; Copper (Copper chelate of hydroxy analogue of methionine 15.80mg; Selenium (Selenised yeast inactivated): 0.00088mg; DL-methionine, technically pure 3000mg; Taurine 1000mg; L-carnitine 250mg. Sensory additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils.

Analytical compounds

Crude protein 28.00%; Crude fat 8.00%; Crude fibres 8.20%; Moisture 9.00%; Crude ash 7.90%; Calcium 0.90%; Phosphorus 0.80%; Sodium 0.30%; Potassium 0.65%; Magnesium 0.12%; Omega-6 fatty acids 1.20%; Omega-3 fatty acids 0.25%; DHA 0.12%; EPA 0.10%; Glucosamine 1200mg/kg; Chondroitin sulphate 900mg/kg.

Anergy value

EM Kcal/Kg 3136 – Mj/Kg 13,12