Additives per kg

Nutritional additives: Vitamin A 15000IU; Vitamin D3 1500IU; Vitamin E 600mg; Vitamin C 150mg; Niacin 37.5mg; Calcium D-pantothenate 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Biotin 0.38mg; Folic acid 0.45mg; Vitamin B12 0.1mg; Choline chloride 2500mg; Beta-carotene 1.5mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 163.80mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 64.60mg; Iron [Iron(II) chelate of glycine hydrate]: 58.30mg; Copper (Copper chelate of hydroxy analogue of methionine 15.80mg; Selenium (Selenised yeast inactivated): 0.00088mg; DL-methionine, technically pure 2000mg; Taurine 1000mg; L-carnitine 250mg. Sensory additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils.

Analytical Compounds

Crude protein 25.00%; Crude fat 12.00%; Crude fibres 1.90%; Moisture 9.00%; Crude ash 7.50%; Calcium 0.90%; Phosphorus 0.60%; Sodium 0.40%; Potassium 0.60%; Magnesium 0.09%; Omega-6 fatty acids 1.90%; Omega-3 fatty acids 0.40%; DHA 0.20%; EPA 0.15%; Glucosamine 1200mg/kg; Chondroitin sulphate 900mg/kg.

Energy  Value

EM Kcal/Kg 3749 – Mj/Kg 15,68