Description
ingredients and nutrition
Additives per kg
Nutritional additives: Vitamin A 5140IU; Vitamin D3 310IU; Vitamin E 200mg; zinc chelate of the analogous methionine hydroxylase 280mg; manganese chelate of the analogous methionine hydroxylase 114mg; ferrous chelate of glycine hydrate 53mg; copper chelate of the analogous methionine hydroxylase 19mg; selenized yeast inactivated 19mg; calcium iodate anhydrous 0.7mg; taurine 1000mg. Sensory additives: green tea extract 30mg.
Analytical compounds
Crude protein 11.60%; crude oils and fats 5.70%; crude fibre 0.24%; crude ash 3.40%; moisture 73.00%; calcium 0.40%; phosphorus 0.25%; Omega-3 fatty acids 0.10%; Omega-6 fatty acids 0.70%; EPA 0.03%; DHA 0.04%.
Energy value
EM Kcal/Kg 1188 – Mj/Kg 4,97
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