Additives per kg

Nutritional additives: Vitamin A 16000IU; Vitamin D3 1600IU; Vitamin E 600mg; Vitamin C 160mg; Niacin 40mg; Calcium D-pantothenate 16mg; Vitamin B2 8mg; Vitamin B6 6.4mg; Vitamin B1 4.8mg; Biotin 0.40mg; Folic acid 0.48mg; Vitamin B12 0.1mg; Choline chloride 2800mg; Beta-carotene 1.5mg; Zinc (zinc chelate of hydroxy analogue of methionine): 163.8mg; Manganese (manganese chelate of hydroxy analogue of methionine): 64.6mg; Iron [iron(II) chelate of glycine hydrate]: 58.3mg; Copper (copper chelate of hydroxy analogue of methionine): 15.8mg; Selenium (selenised yeast inactivated): 0.00088mg; DL-methionine, technically pure 6000mg; Taurine 1000mg; L-carnitine 300mg. Sensory additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils.

Analytical compounds

Crude protein 35.00%; Crude fat 20.00%; Crude fibres 1.70%; Moisture 9.00%; Crude Ash 7.30%; Calcium 1.10%; Phosphorus 0.91%; Omega-6 3.40%; Omega-3 0.90%; DHA 0.50%; EPA 0.30%; Glucosamine 1400mg/kg; Chondroitin sulphate 1100mg/kg.

Energy value

EM Kcal/Kg 4184 – Mj/Kg 17,50