Description
Ingredients and Nutrition
Additives per kg
Nutritional additives: Vitamin A 18000IU; Vitamin D3 1200IU; Vitamin E 600mg; Vitamin C 300mg; Niacin 150mg; Calcium D-pantothenate 50mg; Vitamin B2 20mg; Vitamin B6 8.1mg; Vitamin B1 10mg; Biotin 1.5mg; Folic acid 1.5mg; Vitamin B12 0.1mg; choline chloride 2800mg; Beta-carotene 1.5mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 163.8mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 64.6mg; Iron [Iron(II) chelate of glycine hydrate]: 58.3mg; Copper (Copper chelate of hydroxy analogue of methionine): 15.8mg; DL-methionine, technically pure 5000mg; taurine 5000mg; L-Carnitine 400mg. Sensory additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils.
Analytical compounds
crude protein 46.00%; crude fat 11.00%; crude fibres 5.10%; moisture 8.00%; crude ash 8.90%; Calcium 1.10%; Phosphorus 0.90%; Magnesium 0.08%; Omega-6 2.00%; Omega-3 0.45%; DHA 0.30%; EPA 0.10%.
Energy value
EM Kcal/Kg 3643 – Mj/Kg 15,24
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