Description
Ingredients and Nutrition
Additives per kg
Nutritional additives: Vitamin A 15000IU; Vitamin D3 1500IU; Vitamin E 600mg; Vitamin C 150mg; Niacin 37.5mg; Calcium D-pantothenate 15mg; Vitamin B2 7.5mg; Vitamin B6 6mg; Vitamin B1 4.5mg; Biotin 0.38mg; Folic acid 0.45mg; Vitamin B12 0.1mg; Choline chloride 2500mg; Beta-carotene 1.5mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 163.8mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 64.6mg; Iron [Iron(II) chelate of glycine hydrate]: 58.3mg; Copper (Copper chelate of hydroxy analogue of methionine): 15.8mg; Selenium (Selenised yeast inactivated): 0.00088mg; DL-methionine, technically pure 4000mg; taurine 1000mg; L‐carnitine 300mg. Sensory additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils.
Analytical compounds
crude protein 30.00%; crude fat 18.00%; crude fibres 2.90%; moisture 9.00%; crude ash 7.00%; Calcium 0.90%; Phosphorus 0.80%; Omega‐6 3.30%; Omega‐3 0.90%; DHA 0.50%; EPA 0.30%; Glucosamine 1200mg/kg; Chondroitin sulphate 900mg/kg.
Energy value
EM Kcal/Kg 3990 – Mj/Kg 16,69
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