Description
Ingredients and Nutrition
Additives per kg
Nutritional additives: Vitamin A 3400IU; Vitamin D3 200IU; Vitamin E 200mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 39.6mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 15.3mg; Iron [Iron(II) chelate of glycine hydrate]: 9.8mg; Copper (Copper chelate of hydroxy analogue of methionine): 2.7mg; Selenium (Selenised yeast inactivated): 0.033mg; Iodine (Calcium iodate anhydrous): 0.33mg; DL-methionine, technically pure 1500mg; Taurine 1000mg; L-carnitine 35mg.
Analytical compounds
crude protein 4.50%; crude fat 3.00%; crude fibres 1.20%; crude ash 1.60%; moisture 80.00%; Calcium 0.15%; Phosphorus 0.12%; Sodium 0.05%; Potassium 0.15%; Magnesium 0.02%; Omega-3 fatty acids 0.50%; Omega-6 fatty acids 0.60%; LA 0.50%; EPA+DHA 0.28%; EPA 0.13%; DHA 0.15%.
Energy value
EM Kcal/Kg 767 – Mj/Kg 3,21
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